Snovember Update

That’s no typo.

We woke up to a couple inches of fresh powdery snow covering everything. My toddler ate her breakfast in record time to be able to go out and play in the snow this morning.

It’s also 20° degrees outside today, so we won’t be venturing out. I thought this would be a good time for a quick update. Yes, we are still moving to Arkansas. We will leave Ohio at the beginning of the year. We listed our home for sale and it was under contract in 3 short days (YAY!).

Things are moving smoothly. We are downsizing, packing, cleaning, and trying to soak up everything Ohio. It is sad though – each event becomes a new “last” for us.

Like yesterday we ventured out to Young’s Jersey Dairy in Yellow Springs. We ate lunch (cheese curds are life), fed the goats, and got ice cream. I couldn’t stop myself from wondering if this was the last time we’d visit Young’s in the next month and a half that we have left in Ohio.

It’s bittersweet because we love Ohio, but we are very excited for new the adventures that 2020 will bring us.

Glasz Bleu Oven

A true hidden gem right in the middle of our Gem City. Have you been to Glasz Bleu Oven?

As I mentioned in the post before this one, my husband and I celebrated our 10th wedding anniversary yesterday and we had a little date night without the toddler. We took our evening to Glasz Bleu Oven. I’ve been once before, but it was totally new to Stephen.

This experience was truly one of kind. The restaurant decor has a charming and homey European feel to it. It’s connected to Crafted and Cured for all of your craft brewery needs, as well Grist Provisions – which makes fresh pasta and sauce every day. Yes, I said FRESH pasta!

We opted for the five course meal that was prepared by Will. The beautiful thing about this experience is that we dealt directly with our chef. He took our order, delivered our food, checked in on us, and even discussed the dishes with us when we asked about something. He was genuinely excited for us to try his food – each dish full of fresh ingredients and bursting with flavor.

As some of you may know, my husband and I spent two years living in the Azores. We are always craving a traditional European dining experience and Glasz Bleu Oven completely provided that to us. Who knew this had just been sitting right there in downtown Dayton?

The menu changes every 5-6 weeks. Reservations are preferred via their Facebook page. You are welcome to grab a table throughout the large building, explore, grab a drink from crafted and cured and wonder back on over to Glasz Bleu Oven with it, and also check out the fresh pasta from Grist Provisions.

Dayton Area Fall Favorites

It’s finally September, so if you haven’t gotten spooky yet – now is the time! I started decorating around August 1st because I was just too excited to wait. Would you be interested in some Fall decor photos?

Since moving to Dayton, Stephen and I have developed some favorite annual Fall events that we always attend. It’s been super exciting to share that with CJ as she gets older. We LOVE autumn. The tree changing colors, the welcoming fall decor, all of the mums, spooky decor, and the crisp cool air speaks to us.

Two weeks ago was the Fairborn Sweet Corn Festival and even though this is mid August, it really feels like the start of autumn for us. It’s held every year around the 3rd weekend of August at the Fairborn Community Park. The dinner is what draws us in – blackened chicken, corn fritters, lemonade, and fresh steamed & delicious corn!

Another favorite is Katie’s Pumpkin Barn. This is a small place and it is not a u-pick pumpkin patch. It is better because it is literally a barn full of every color, shape, and size of pumpkin you could imagine. The barn is always decorated for the spooky season and usually opens at the start of September.

They have a live stock that you can look at and sometimes pet. They even have a small corn maze that is super friendly for small children. I think what I love the most is the classic Halloween decorations. Katie’s is our favorite stop in Autumn!

Peifer Orchards is a new place that we explored last year. We went Apple Picking! Again, this venue isn’t huge, which is what we loved about it. They sell mums, baked goods, pumpkins, and apples. You can do your own apple picking, which is so fun! It’s a bit of a walk down the path, so if you have little kids make sure to bring their strollers. CJ got tired and just sat down in the middle of the trail last year after all of the excitement. This year, we will bring the stroller.

Honorary mentions –

Tecumpsah Land Trust for Sunflowers – its best to check their Facebook for updates about the fields.

Hiking at the smaller family friendly trail at Wegerzyn once the leaves begin to turn.

Apple Butter Festival in Enon in October 12th & 13th

Sauerkraut Festival, if you don’t mind give crowds! October 12th & 13th in Waynesville.

Potato Festival – get there early to beat the crowds. I recommend the potato ribbons! Happening on October 5th & 6th in Spring Valley

Ohio Renaissance Festival is a must! Now -Oct 27th on Saturdays and Sundays

Hidden Valley Orchards

The sunshine was working it today! It has been a whole week of clouds, thunderstorms, and dreary days, but we finally woke up to total sunshine this morning. I immediately decided that CJ and I needed to get out of the house for an adventure that didn’t involve a grocery store.

So we headed out to Hidden Valley Orchards, which has been one of our favorite places to visit since we moved to Ohio. HVO has changed a lot since the beginning, but it’s still an amazing family adventure.

During the summer, they host holiday events, Fruit festivals, petting zoos for kids, and u-pick events. Everything from grapes to apples! They also sell small home decor, fresh fruits & vegetables, baked goods, and canned items. They also just opened a bar and huge patio area this year!

So today CJ and I headed out to pick some blueberries! We got a pint sized buckets for five bucks and ventured out to the fields in search of something yummy.

I love to do stuff like this with her. We went strawberry picking last year at HVO and apple picking in the Fall at another orchard in Yellow Springs. Much like last year and my tomatoes though, she picks the ripe berries AND the tiny little green ones too.

After we filled up our pint-sized bowl of blueberries, we headed inside for lunch. Hidden Valley Orchards has a huge and delicious menu! Burgers, sandwiches, salads, flatbreads, and so many delicious baked goods.

I got CJ a burger with a side of fresh fruit and I got a bacon grilled cheese with green beans. We also got a buckeye brownie, which is less of a brownie and more of a small sized cake.

It was a gorgeous day and totally something we needed after such a gloomy week. We’ve been having a hard time getting back into a routine since we got back too, so even though it’s quite opposite of routine, the spontaneity of today was just what we needed.

And now we’ve got some delicious and as fresh as they get blueberries for the weekend. I’m thinking blueberry pancakes? Muffins? Cake? Or all of the above!

HVO is located at 5474 OH-48 in Lebanon, Ohio 45036

Click here for their Facebook for more info