Glasz Bleu Oven

A true hidden gem right in the middle of our Gem City. Have you been to Glasz Bleu Oven?

As I mentioned in the post before this one, my husband and I celebrated our 10th wedding anniversary yesterday and we had a little date night without the toddler. We took our evening to Glasz Bleu Oven. I’ve been once before, but it was totally new to Stephen.

This experience was truly one of kind. The restaurant decor has a charming and homey European feel to it. It’s connected to Crafted and Cured for all of your craft brewery needs, as well Grist Provisions – which makes fresh pasta and sauce every day. Yes, I said FRESH pasta!

We opted for the five course meal that was prepared by Will. The beautiful thing about this experience is that we dealt directly with our chef. He took our order, delivered our food, checked in on us, and even discussed the dishes with us when we asked about something. He was genuinely excited for us to try his food – each dish full of fresh ingredients and bursting with flavor.

As some of you may know, my husband and I spent two years living in the Azores. We are always craving a traditional European dining experience and Glasz Bleu Oven completely provided that to us. Who knew this had just been sitting right there in downtown Dayton?

The menu changes every 5-6 weeks. Reservations are preferred via their Facebook page. You are welcome to grab a table throughout the large building, explore, grab a drink from crafted and cured and wonder back on over to Glasz Bleu Oven with it, and also check out the fresh pasta from Grist Provisions.

Hidden Valley Orchards

The sunshine was working it today! It has been a whole week of clouds, thunderstorms, and dreary days, but we finally woke up to total sunshine this morning. I immediately decided that CJ and I needed to get out of the house for an adventure that didn’t involve a grocery store.

So we headed out to Hidden Valley Orchards, which has been one of our favorite places to visit since we moved to Ohio. HVO has changed a lot since the beginning, but it’s still an amazing family adventure.

During the summer, they host holiday events, Fruit festivals, petting zoos for kids, and u-pick events. Everything from grapes to apples! They also sell small home decor, fresh fruits & vegetables, baked goods, and canned items. They also just opened a bar and huge patio area this year!

So today CJ and I headed out to pick some blueberries! We got a pint sized buckets for five bucks and ventured out to the fields in search of something yummy.

I love to do stuff like this with her. We went strawberry picking last year at HVO and apple picking in the Fall at another orchard in Yellow Springs. Much like last year and my tomatoes though, she picks the ripe berries AND the tiny little green ones too.

After we filled up our pint-sized bowl of blueberries, we headed inside for lunch. Hidden Valley Orchards has a huge and delicious menu! Burgers, sandwiches, salads, flatbreads, and so many delicious baked goods.

I got CJ a burger with a side of fresh fruit and I got a bacon grilled cheese with green beans. We also got a buckeye brownie, which is less of a brownie and more of a small sized cake.

It was a gorgeous day and totally something we needed after such a gloomy week. We’ve been having a hard time getting back into a routine since we got back too, so even though it’s quite opposite of routine, the spontaneity of today was just what we needed.

And now we’ve got some delicious and as fresh as they get blueberries for the weekend. I’m thinking blueberry pancakes? Muffins? Cake? Or all of the above!

HVO is located at 5474 OH-48 in Lebanon, Ohio 45036

Click here for their Facebook for more info

Plant Mom

It is finally time to start growing!

I missed out the the initial seeding season because I actually spent the whole month of May in Florida visiting family (most posts on that coming soon). Now that I’m back though, I haven’t wasted any time.

Instead of starting with seeds though, I decided to support a local farm called Friendly Knoll Farm that sets up shop at the Wednesday Fairborn Farmer’s Market. I’ve been buying from them for two summers and I am never disappointed. Aside from seedlings, they also sell plantable flowers and in true farmers market fashion, they also have an assortment of veggies for purchase- Peppers, tomatoes, cucumbers, watermelon, etc.

The two guys who run the booth at the Fairborn Market are always super friendly and full of useful information on the products you are buying. They are always willing to chat about plants, which is why I think I trust them the most. Their tips are always helpful.

Back to the blog post!

So the first Wednesday that I came back to town, I dropped by the market and picked up an assortment of tomatoes, peppers, and for the first time I’m going to try growing my own cucumbers!

I made sure to pick up a wide variety of tomatoes – Black Cherry, Chocolate Cherry, San Marzano, Yellow Brandywine, Marglobe, and Golden Jubilee. I’m excited to see what all grows.

The cucumbers are a new adventure for me. I also have sweet peppers – ivory & jupiter. Oh, and my raspberries are growing from last year! It’s bound to be a busy season.

Stay tuned for updates!

Growing A Garden

There is nothing more heartwarming to me than watching my daughter learn and grow. I could compare her to a wildflower or maybe a prickly but sweet raspberry plant, but guys… she’s a whole dang garden. And everyone else is too.

Her second birthday is right around the corner and I’ve picked up some gardening supplies and little book about gardening for her as a gift. I am beyond excited for her to receive them and help start the upcoming season’s growth. Though almost two, she is no stranger to harvesting goodies from our garden or getting covered in dirt.

Last year, we planted a wildflower garden for her. We gave out seeds as a party favor for her first birthday (a tradition we will carry on this year) and planted any of the leftover seeds. She’d help me water them every day and patiently wait to stomp in the puddles as the water seeped from the bottom of the flower pot.

While watering her flowers last year, a beautiful white butterfly began floating around and her pure little one year old soul simply said “hi.” She wanted to strike up conversation with a butterfly. This purity with nature is the very basis of what I want to instill in her.

When our vegetables took growth, her ready little hands would help me harvest the morning picks – sometimes a little prematurely. She’s quick when it comes to tomato picking, so we had a fair share of green tomatoes sitting in the windowsill soaking up sun and trying to ripen without their vine. She loved it every bit of it. She’d even do a little happy dance as we headed outside every single day.

If you look at her bookcase, you’ll see a lot of nature, farming, and gardening books. This is no mistake. If I teach her anything it’ll be that nature is the most important thing in life and learning to grow your own vegetables is one of the greatest gifts you can give to yourself.

My dream is that even if she becomes a busy career woman or a stay at mom is that she’ll always have a certain respect for nature. I want Reduce, Reuse, and Recycle to be apart of her daily life. I pray that she is never the type to litter. I hope she has respect and love for all animals, plants, and trees.

Gardening, even at such an early age, is a beautiful introduction to nature. It teaches her patience and shows her that all things start small. A small seed can one day be a huge oak tree. I want her to learn that the world is ever-changing and you can grow through anything that you go through.

It’s a lesson I hope she learns young, but for those of you who are adults, it’s still a lesson you can adapt into yourselves. You don’t have to start gardening or talking to butterflies. Just start with 5 minutes a day to really stop and appreciate nature and all that it has to offer.

Grow through what you go through

Taco Stuffed Bell Peppers

I know what you came here for and if you are anything like me then scrolling through a ton of texts & photos for a recipe is super disappointing – especially if the page keeps reloading. So I’ll make this easy!

TA-DA

Look at that! I made a recipe template. Oh, and there is the recipe. Keep scrolling for photos and all that text that I initially saved you from!

For those of you that follow me on Instagram, you are more than aware that my food photography needs some SERIOUS work. For those of you that are new here…. well I’m sorry ?

We recently purchased a learning tower for the kitchen so CJ can help me cook. It safely puts her right up to the counter height. She helped me dice the onion and tomatoes for this recipe and insisted on trying raw onion. Her 23 month old taste buds were less than impressed.

She is also pretty obsessed with my DSLR. It’s got quite the mileage on it being a Canon Rebel t3i, so I do let her play with it from time to time. I’m not too worried because it is getting much older and I’m honestly day dreaming about a new camera. My husband is probably thinking “keep dreaming” as he reads this, I’m sure.

There is a shot of her cute little hand helping me to arrange a semi post worthy shot.

The learning tower is a lot of fun for both of us though. Her willingness to try food while we are up there prepping together has really improved. I can’t get her to eat a tomato in her high chair, but at the counter she’ll gladly eat extra pieces of the tomatoes as we dice them. She also gets a close up view of the clean up process. She has taken to wiping the counters down while I rinse the dishes.

I’m really hoping to engrain cooking into her. I didn’t learn how to cook as a kid and had to dive in after marriage. I’m hoping CJ will have those kitchen skills or just the general knowledge of where her food comes from & what she’s putting into her body. My dream is that she won’t grow up to live on ramen & takeout…. so I’m starting her young!

If you have made it this far and didn’t skip out post-recipe, I am truly appreciative of your dedication! I hope you enjoy the recipe! They were very delicious and we can’t wait to eat the leftovers.

And We Begin

Thank you for checking out my blog!

My name is Krista and I am currently a stay at home mom. Blogging is something I have always wanted to do, so I’m hoping you’ll join me on this new adventure. Though I’ve lived in several places, I currently call Ohio home.

I have been married to my husband, S, for almost 10 years. He is a member of US Military, so we move quite often. We met in Florida (which is where I grew up), but his career has taken us to the beautiful Azores, the culturally rich Okinawa, and now the very artsy & lively Ohio.

We have a beautiful, wickedly smart and adventurous (almost) 2 year old. She keeps us on our toes. CJ is our winter-baby. She has only known Dayton, but we hope to continue travelling and showing her the world.

Our family is small, but to me it is full. We like to go on daily adventures. We love being outside, whether it is just going for a walk, gardening, or checking out a new park.

I’m hoping this blog will be a positive place for all of us to enjoy. You’ll see a lot of adventures and photos. I love to cook. I also LOVE to tidy up, so you may see some organization posts as well. I’m very passionate about photography. I’m also a bit of a bookworm. And I’m crazy about house projects – you’ll have a large variety of topics to pick through on this blog.

Oh, and of course you’ll get garden updates. I’d love to own a farm some day, but right now I just grow tomatoes (and other items) on my back porch.