Taco Stuffed Bell Peppers

I know what you came here for and if you are anything like me then scrolling through a ton of texts & photos for a recipe is super disappointing – especially if the page keeps reloading. So I’ll make this easy!

TA-DA

Look at that! I made a recipe template. Oh, and there is the recipe. Keep scrolling for photos and all that text that I initially saved you from!

For those of you that follow me on Instagram, you are more than aware that my food photography needs some SERIOUS work. For those of you that are new here…. well I’m sorry ?

We recently purchased a learning tower for the kitchen so CJ can help me cook. It safely puts her right up to the counter height. She helped me dice the onion and tomatoes for this recipe and insisted on trying raw onion. Her 23 month old taste buds were less than impressed.

She is also pretty obsessed with my DSLR. It’s got quite the mileage on it being a Canon Rebel t3i, so I do let her play with it from time to time. I’m not too worried because it is getting much older and I’m honestly day dreaming about a new camera. My husband is probably thinking “keep dreaming” as he reads this, I’m sure.

There is a shot of her cute little hand helping me to arrange a semi post worthy shot.

The learning tower is a lot of fun for both of us though. Her willingness to try food while we are up there prepping together has really improved. I can’t get her to eat a tomato in her high chair, but at the counter she’ll gladly eat extra pieces of the tomatoes as we dice them. She also gets a close up view of the clean up process. She has taken to wiping the counters down while I rinse the dishes.

I’m really hoping to engrain cooking into her. I didn’t learn how to cook as a kid and had to dive in after marriage. I’m hoping CJ will have those kitchen skills or just the general knowledge of where her food comes from & what she’s putting into her body. My dream is that she won’t grow up to live on ramen & takeout…. so I’m starting her young!

If you have made it this far and didn’t skip out post-recipe, I am truly appreciative of your dedication! I hope you enjoy the recipe! They were very delicious and we can’t wait to eat the leftovers.

And We Begin

Thank you for checking out my blog!

My name is Krista and I am currently a stay at home mom. Blogging is something I have always wanted to do, so I’m hoping you’ll join me on this new adventure. Though I’ve lived in several places, I currently call Ohio home.

I have been married to my husband, S, for almost 10 years. He is a member of US Military, so we move quite often. We met in Florida (which is where I grew up), but his career has taken us to the beautiful Azores, the culturally rich Okinawa, and now the very artsy & lively Ohio.

We have a beautiful, wickedly smart and adventurous (almost) 2 year old. She keeps us on our toes. CJ is our winter-baby. She has only known Dayton, but we hope to continue travelling and showing her the world.

Our family is small, but to me it is full. We like to go on daily adventures. We love being outside, whether it is just going for a walk, gardening, or checking out a new park.

I’m hoping this blog will be a positive place for all of us to enjoy. You’ll see a lot of adventures and photos. I love to cook. I also LOVE to tidy up, so you may see some organization posts as well. I’m very passionate about photography. I’m also a bit of a bookworm. And I’m crazy about house projects – you’ll have a large variety of topics to pick through on this blog.

Oh, and of course you’ll get garden updates. I’d love to own a farm some day, but right now I just grow tomatoes (and other items) on my back porch.